Glass

Old Sandwich

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When did you give your baby mayonnaise and peanut butter? Also, how do you feed a yr. old a sandwich?

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Do you cut it up in triangles and let them do it by themselves, or do you cut it in tiny little pieces? Do you allow mayonnaise and peanut butter on sandwiches for a yr. old child,or should I wait?

I would squish the sandwich down really hard so it is flat, then cut it into pieces (not bite size, but perhaps 8 pieces for one sandwich).

You can put mayo on it as long as your child can eat eggs, same with PB. Problem is some kids do develop allergies for these so parents may choose to give it to them later.

PB and mayo on the same sandwich????? ewwwww!!!! lol.

Marquette's Lindhout a Youth All-American for 2nd time in career

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Cole Lindhout, a 14-year-old from Sandwich, has been named a Youth All-American in the annual Offense-Defense Youth All-American Bowl. Lindhout, a running back and cornerback for Marquette Academy, will join dozens of peers in his age group nationwide in
The 5 Year old Sandwich

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Old Fashion Recipes for Sandwiches with Sauerkraut: Kitty's Open-Faced and Hoosier Reuben

In the mood for a snack or sandwiches?  Need some sandwiches for game night or watching sports of TV?  Give these old fashion sandwiches a try.  Kitty's Open-Faced Sandwiches serve canned roast beef hash, sauerkraut, and Swiss cheese on slices of Rye bread.  After broiling, these are hot and special.  Or perhaps you would prefer the Hoosier Reuben.  Both of these sandwiches use sauerkraut so you may need a little German blood in you to enjoy them!

KITTY'S OPEN FACE SANDWICH
This recipe is from an old PTA cookbook.

4 slices rye bread
1 can sauerkraut, drained
4 slices Swiss cheese
1 can roast beef hash

To assemble sandwiches, lay out the bread slices on a broiler pan. Divide the hash evenly between the four bread slices and spread over the bread. Top the hash with sauerkraut; top sauerkraut with slices of Swiss cheese. Place under broiler and broil about 10 minutes until heated through and cheese is melted. Watch carefully to prevent burning.

HOOSIER REUBEN SANDWICH

2 slices rye bread
3 oz corned beef
1 1/2 oz sauerkraut
2 tbsp Thousand Island Salad Dressing
1 slice Swiss cheese, thinly sliced

Butter one side of each of the slices of rye bread. Place buttered sides of the bread down in a large skillet. Place the slice of cheese over one slice and the Thousand Island dressing on the other slice. Place the corned beef and sauerkraut in the skillet. Cook until hot and bread is toasted. Stack the corned beef and sauerkraut on the bread slices and put together to make sandwich.

Enjoy!

About the Author

For more of Linda's old fashion recipes visit her blog at http://grandmasvintagerecipes.blogspot.com